Course Name:

• PGDND (Post Graduate Diploma in Nutrition and Dietetics)

Course Duration:

• 1 year (2 semesters)

Eligibility:

• Any graduate

Description:

The Post Graduate Diploma in Nutrition and Dietetics (PGDND) program is designed to provide participants with advanced knowledge and skills in nutrition science, dietary assessment, therapeutic nutrition, and dietetic management. This comprehensive course covers a range of topics, including nutritional biochemistry, food science, clinical nutrition, community nutrition, and food service management. Participants will learn to assess nutritional needs, develop dietary plans, and implement evidence-based interventions to promote health and prevent and manage nutrition-related diseases.

Key Topics Covered:

1. Nutritional Biochemistry and Physiology:

• Understanding of the biochemical and physiological aspects of nutrients and their roles in human health and metabolism.

2. Food Science and Nutrition:

• Study of food composition, processing, preservation, and safety, and their implications for dietary intake and nutritional status.

3. Clinical Nutrition and Dietetics:

• Assessment of nutritional needs and dietary requirements for individuals with specific medical conditions, such as diabetes, cardiovascular disease, and gastrointestinal disorders.
• Development and implementation of therapeutic nutrition plans to address nutritional deficiencies and support health and healing.

4. Community Nutrition and Public Health:

• Examination of nutritional issues at the population level, including food insecurity, malnutrition, and nutritional disparities.
• Strategies for promoting health and preventing chronic diseases through community-based nutrition interventions and health promotion programs.

5. Food Service Management:

• Principles of food service operations, including menu planning, food production, procurement, and quality control.
• Application of food service management principles in institutional settings, such as hospitals, schools, and long-term care facilities.

6. Nutrition Education and Counseling:

• Techniques for conducting nutrition assessments, counseling sessions, and behavior change interventions to promote healthy eating habits and lifestyle modifications.
• Communication skills for effectively communicating nutrition information to individuals, families, and communities.

Course Format:

• Duration: 1 year (2 semesters)
• Delivery: Combination of lectures, practical sessions, workshops, case studies, fieldwork, and internships.
• Assessment: Evaluation through exams, assignments, projects, case studies, and practical assessments.
• Certification: Upon successful completion of the course, participants may receive a Post Graduate Diploma in Nutrition and Dietetics.

Outcomes:

Upon completion of the Post Graduate Diploma in Nutrition and Dietetics (PGDND) program, participants will:

• Acquire advanced knowledge and skills in nutrition science, dietary assessment, and dietetic management.
• Develop competencies in nutritional counseling, therapeutic nutrition, and community nutrition interventions.
• Gain practical experience through internships, fieldwork, and hands-on training in clinical and community settings.
• Prepare for careers as nutritionists, dietitians, health educators, food service managers, or public health professionals in diverse healthcare, community, and food service settings.
• Pursue further education or professional certifications in specialized areas of nutrition and dietetics to advance their careers and expertise in the field.

The PGDND program provides participants with a solid foundation in nutrition and dietetics, equipping them with the knowledge and skills needed to address the complex nutritional challenges facing individuals and communities in today's society.