Course Name:

• DNHE (Diploma in Nutrition and Health Education)

Course Duration:

• 2 years (4 semesters)

Eligibility:

• 10+2 (or equivalent)

Description:

The Diploma in Nutrition and Health Education (DNHE) program is designed to provide participants with a comprehensive understanding of nutrition science, dietary practices, and health education principles. This course emphasizes the importance of nutrition in promoting health and preventing diseases, and it equips participants with the knowledge and skills to educate individuals and communities about healthy eating habits and lifestyle choices. Participants will learn about nutrition assessment, meal planning, food safety, and public health nutrition strategies to address nutritional challenges and improve overall well-being.

Key Topics Covered:

1. Nutrition Science and Biochemistry:

• Fundamentals of nutrition science, including macronutrients, micronutrients, and their roles in human health.
• Basic principles of nutritional biochemistry, digestion, absorption, and metabolism of nutrients.

2. Dietary Assessment and Meal Planning:

• Techniques for assessing dietary intake, nutritional status, and health-related behaviors of individuals and populations.
• Development of balanced and nutritious meal plans based on dietary guidelines, cultural preferences, and nutritional needs.

3. Food Safety and Hygiene:

• Principles of food safety, sanitation, and hygiene practices to prevent foodborne illnesses and ensure food quality.
• Strategies for promoting safe food handling, storage, preparation, and preservation in home and community settings.

4. Public Health Nutrition and Education:

• Concepts of public health nutrition, community nutrition, and nutrition education for promoting health and preventing diseases.
• Development and implementation of nutrition education programs, campaigns, and interventions to address nutritional challenges and improve health outcomes.

5. Health Promotion and Behavior Change:

• Strategies for promoting healthy eating habits, physical activity, and lifestyle modifications to prevent chronic diseases and promote overall well-being.
• Techniques for facilitating behavior change, setting health goals, and overcoming barriers to adopting healthy behaviors.

Course Format:

• Duration: 2 years (4 semesters)
• Delivery: Combination of lectures, practical sessions, workshops, fieldwork, and projects.
• Assessment: Evaluation through exams, assignments, projects, presentations, and practical assessments.
• Certification: Upon successful completion of the course requirements, participants may receive a Diploma in Nutrition and Health Education (DNHE).

Outcomes:

Upon completion of the DNHE program, participants will:

• Gain a thorough understanding of nutrition science, dietary practices, and health education principles.
• Develop practical skills in conducting nutritional assessments, planning and implementing nutrition education programs, and promoting healthy behaviors.
• Be equipped to work as nutrition educators, health promoters, community health workers, or nutrition consultants in various healthcare, educational, and community settings.
• Contribute to efforts aimed at improving nutrition and health outcomes at the individual, family, and community levels through evidence-based nutrition interventions and health education initiatives.

The DNHE program prepares individuals to make a positive impact on public health and community well-being by promoting healthy nutrition habits and empowering individuals and communities to make informed choices about their health and diet.